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Perfect Crispy and Fluffy Air Fryer French Toast in just 10 Mins

Air Fryer French Toast: The Perfect Breakfast Treat
French toast is a beloved breakfast classic that is loved by people of all ages. It's warm, sweet, and satisfying, making it the perfect breakfast treat. But did you know that you can make French toast in an air fryer? That's right! With the help of an air fryer, you can make delicious French toast that is crispy on the outside and soft and fluffy on the inside.
Course Breakfast
Cuisine American
Keyword air fryer french toast, baked french toast, french toast air fryer, french toast sticks, french toast sticks air fryer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 374kcal
Author Alex

Equipment

  • Air Fryer

Ingredients

  • cooking spray if needed
  • 3 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch salt
  • 8 slices brioche bread

Instructions

  • Preheat the air fryer 375°F and line the air fryer with parchment paper and spray with cooking spray if needed.
  • In a large shallow bowl, whisk together the eggs, milk, vanilla, cinnamon and a pinch of salt.
  • Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the french toast sticks in the air fryer and repeat with as many pieces as will fit in the air fryer at once, about 8-12 pieces.
  • Cook for 5-6 minutes, or until the french toast is golden brown and puffed.
  • Serve the french toast sticks warm with maple syrup and powdered sugar, if desired.

Notes

  • Storage: Once cooked, the French toast sticks will keep well for 2 days and can be reheated in the ai fryer.
  • Freeze: These freeze really well and will keep well for up to 3 months. They can be reheated from frozen in the air fryer.
NUTRITION
  • Calories: 374kcal, Carbohydrates: 53g, Protein: 15g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 180mg, Sodium: 463mg, Potassium: 210mg, Fiber: 3g, Sugar: 4g, Vitamin A: 452IU, Vitamin C: 1mg, Calcium: 154mg, Iron: 4mg