Air fryer stuffed peppers are a delicious and easy meal that can be prepared in a matter of minutes. Stuffed peppers are a classic comfort food, but they can take a long time to prepare and cook in the oven. The air fryer offers a faster, healthier, and easier way to make stuffed peppers without sacrificing taste or texture.
Course Dinner, Main Course
Cuisine American
Keyword air fryer stuffed peppers, philadelphia cream cheese stuffed jalapenos in air fryer, stuffed peppers air fryer, stuffed peppers in air fryer, stuffed peppers in the air fryer
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6SERVINGS
Calories 296kcal
Equipment
Air Fryer
Ingredients
6Green Bell Peppers
1LbLean Ground Beef
1TbspOlive Oil
1/4CupGreen Onion Diced
1/4CupFresh Parsley
1/2TspGround Sage
1/2TspGarlic Salt
1CupCooked Rice
1CupMarinara Sauce More to Taste
1/4CupShredded Mozzarella Cheese
Instructions
Warm up a medium sized skillet with the ground beef and cook until well done.
Drain the beef and return to the pan.
Add in the olive oil, green onion, parsley, sage, and salt. Mix this well.
Add in the cooked rice and marinara, mix well.
Cut the top off of each pepper and clean the seeds out.
Scoop the mixture into each of the peppers and place in the basket of the air fryer. (I did 4 the first round, 2 the second to make them fit.)
Cook for 10 minutes at 355*, carefully open and add cheese.
Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted.