Air fryer stuffed mushrooms

Air fryer stuffed mushrooms are a great appetizer option for those who want to enjoy the delicious flavor and texture of traditional stuffed mushrooms without the added calories and fat from frying.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer stuffed mushrooms, cooking stuffed mushrooms in air fryer, stuffed mushrooms air fryer, stuffed mushrooms in the air fryer

Prep Time 5

Cook Time 8

Total Time 13

Servings 6 servings

Calories 105kcal

Author Alex

Equipment

Air Fryer

Ingredients

16 oz Mini/Baby Portobello Mushrooms
1 lb Mild Sausage Cooked and Drained
8 oz Package of Cream Cheese Softened
2 Tbsp Fresh Chopped Parsley
1 Garlic Clove Crushed
1/4 Cup Grated Parmesan Cheese

Instructions

Clean the mushrooms and remove the stems. Place the stems in a food processor.
Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
Blend to make it a finely chopped consistency.
Spray the air fryer basket or foil with olive oil cooking spray.
Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
Spray evenly with another coat of cooking spray.
Cook in the air fryer on 390 degrees for 8 minutes.
Carefully remove and serve.

Notes

All air fryers tend to heat differently, so I recommend checking on them at 5 minutes to be sure they are cooking nicely.