Air Fryer Salmon
Air Fryer Salmon: A Quick and Easy Way to Make a Delicious and Healthy Meal. Salmon is a popular fish for its delicious taste and high nutritional value. It's also incredibly versatile, as it can be cooked in a variety of ways. One of the easiest and healthiest ways to cook salmon is in an air fryer.
Servings 4 People
Calories 276kcal
Equipment
- Air Fryer
Ingredients
- 4 salmon fillets 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
- Preheat the air fryer to 400°F.
- Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
- Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
Notes
NOTES
Storage: Air fryer salmon will keep well in an airtight container for up to 3 days.
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it. NUTRITION Calories: 276kcal, Carbohydrates: 1g, Protein: 34g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 94mg, Sodium: 75mg, Potassium: 842mg, Fiber: 1g, Sugar: 1g, Vitamin A: 191IU, Calcium: 20mg, Iron: 1mg
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it. NUTRITION Calories: 276kcal, Carbohydrates: 1g, Protein: 34g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 94mg, Sodium: 75mg, Potassium: 842mg, Fiber: 1g, Sugar: 1g, Vitamin A: 191IU, Calcium: 20mg, Iron: 1mg