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Air fryer roasted vegetables are healthier and delicious meal become increasingly popular in recent years, is quick and easy to prepare and cook
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Air Fryer Roasted Vegetables

Air fryer roasted vegetables have become increasingly popular in recent years as people look for healthier and more convenient ways to prepare their meals. With an air fryer, you can enjoy delicious, crispy roasted vegetables without the need for excess oil or a lengthy roasting process in the oven. 
Course Side Dish
Cuisine North American
Keyword air fryer roasted vegetables, air fryer vegetable cooking times, best air fryer for roasting vegetables, roast vegetables in air fryer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 167kcal
Author Alex

Equipment

  • Air Fryer

Ingredients

  • 1 zucchini medium
  • 1 yellow squash medium
  • 2 sweet red peppers
  • 1 cup mushrooms
  • 1 red onion small
  • 2 tablespoon olive oil
  • ½ lemon juice of
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ tsp black pepper
  • ½ cup parmesan cheese grated

Instructions

  • Cut all of the vegetables into equal bite sized pieces.
  • Preheat the air fryer to 400° or it's highest setting.
  • In a large bowl, toss the vegetables with the olive oil, lemon juice, Italian seasoning, garlic powder, salt, and pepper. Stir well to coat.
  • Put the seasoned vegetables in the air fryer basket in a single layer.
  • Air fry 10 minutes, shaking the basket halfway through
  • Sprinkle the parmesan cheese over the vegetables and give it a stir.
  • Air fry 5 more minutes, or until the vegetables are tender and starting to brown.
  • Serve hot.

Notes

Nutrition
  • Serving: 1g | Calories: 167kcal | Carbohydrates: 13g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 792mg | Potassium: 547mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2170IU | Vitamin C: 103mg | Calcium: 188mg | Iron: 1mg