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Air Fryer Ribeye Steak
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Air Fryer Ribeye Steak

Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
Course Dinner, Lunch, Side Dish
Cuisine American, British, North American
Keyword air fryer ribeye steak, Ribeye Steak
Prep Time 5 minutes
Cook Time 16 minutes
5 minutes
Total Time 26 minutes
Servings 4
Calories 323kcal

Equipment

  • Air Fryer

Ingredients

  • 2 rib eye steaks 16 ounces each
  • 1 tablespoon olive oil
  • ½ teaspoon pepper
  • ½ teaspoon salt

Blue Cheese Butter

  • 2 tablespoon unsalted butter melted
  • 1 tablespoon blue cheese crumbled

Instructions

Butter and Blue Cheese Topping

  • To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.

Ribeye Steak

  • Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
  • Preheat air fryer to 400 degrees Fahrenheit.
  • Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
  • Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.

Notes

NUTRITION PER SERVING
  • Calories: 323kcal
  • Carbohydrates: 1g
  • Protein: 23g
  • Fat: 26g
  • Saturated Fat: 12g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 12g
  • Trans Fat: 1g
  • Cholesterol: 85mg
  • Sodium: 375mg
  • Potassium: 312mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 207IU
  • Calcium: 20mg