Air fryer hasselback potatoes
Air fryer hasselback potatoes are a delicious and visually impressive side dish that can be made easily in the air fryer. Hasselback potatoes are simply thinly sliced potatoes that are left intact at the bottom, creating a "fan-like" effect. When cooked in the air fryer, they become crispy on the outside and tender on the inside.
Servings 4 servings
Calories 155kcal
Equipment
- Air Fryer
Ingredients
- 2 large Potato russet
- 3 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Cut the potatoes into about 3-5 mm thick fan-like slices leaving some space at the bottom.
- In a mixing bowl, mix all the rest of the ingredients.
- Preheat the air fryer at 390 °F.
- Cook the potatoes for 5 minutes.
- Open the basket and apply the seasoning mixture with the help of a basting brush between the slices and on the top of the potatoes.
- Close the basket and air fry for additional 20 minutes.
- Check the potatoes with the help of a fork for doneness.
- Optionally, sprinkle more seasoning or garlic powder on the top before serving.
Notes
Nutrition Facts
- Amount per Serving
- Calories 155
- Daily Value
- Fat 1g 2%
- Saturated Fat 1g 6%
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1 g
- Sodium 396 mg 17 %
- Potassium 796 mg 23 %
- Carbohydrates 33 g 11%
- Fiber 5 g 21%
- Sugar 2 g 2%
- Protein 4g 8%
- Vitamin A 36 I U1%
- Vitamin C 36 mg 44%
- Calcium 35mg 4%
- Iron 2 mg 11%