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Baked Potatoes in the air fryer
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Air Fryer Baked Potatoes

This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy.
Course Appetizer, Dinner, Main Course
Cuisine American, British, vegan
Keyword AIR FRYER BAKED POTATOES, Baked Potato, Baked Potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 199kcal

Equipment

  • Air Fryer

Ingredients

  • 4 medium russet potatoes
  • ½ tsp sea salt or to taste
  • 1 Tbsp olive oil or use a cooking spray

Instructions

  • Scrub potatoes under running water then thoroughly dry with a towel.
  • Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.
  • Cook the potatoes in a basket-style air fryer* at 400°F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less time and larger potatoes may take longer. Use tongs to transfer potatoes to a plate.

Notes

Nutrition Per Serving
199kcal calories
38g carbs
5g protein
4g fat