Start your day right with this Easy Air Fryer French Toast recipe! If you love the idea of a quick air fryer breakfast, then you’re in for a treat. French toast has always been a breakfast favorite, and making it in an air fryer takes it to a whole new level of convenience and crispiness.
Whether you’re a seasoned cook or a beginner, this easy recipe will guide you through making the most delicious French toast using an air fryer. Say goodbye to the traditional methods and hello to a crispy, golden-brown delight that’s ready in minutes!
Why You’ll Love This Easy Air Fryer French Toast
- Quick and Easy: Ready in just 15 minutes, making it perfect for busy mornings.
- Crispy Perfection: The air fryer gives you that perfect crispy French toast texture.
- Minimal Cleanup: No need for multiple pans or a messy stovetop.
- Healthy Option: Uses less oil compared to traditional frying methods.
- Gluten-Free Adaptable: Easily switch to gluten-free bread for a celiac-friendly breakfast.
- Customizable: Add your favorite toppings like fresh berries or maple syrup.
- Kid-Friendly: A fun and delicious way to start the day.

Ingredients for Easy Air Fryer French Toast
- 4 slices of Brioche bread (or gluten-free bread for GF option)
- 2 large eggs
- 1/2 cup milk (regular or almond for dairy-free)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (or sugar substitute)
- Butter or cooking spray for greasing
How to Make Easy Air Fryer French Toast — Step by Step
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the Bread: Soak each slice of bread in the egg mixture, ensuring it’s well coated.
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and preheat for 3 minutes.
- Arrange the Slices: Lightly grease the air fryer basket with butter or cooking spray, then place the soaked bread slices in a single layer.
- Air Fry: Cook for 6-8 minutes, flipping halfway through, until the bread is golden brown and crispy.
- Serve: Remove from the air fryer and serve immediately with your favorite toppings.

Tips and Tricks for the Best Easy Air Fryer French Toast
- For extra crispy French toast, use day-old bread or slightly stale bread.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Adjust the sweetness by adding more or less sugar to the egg mixture.
- Experiment with different types of bread like sourdough or gluten-free options.
- For added flavor, sprinkle a little nutmeg or cardamom in the egg mixture.
Storage and Make-Ahead
Fridge: Store leftover French toast in an airtight container in the fridge for up to 3 days.
Freezer: Freeze slices with parchment paper between them for up to 2 months.
Reheat: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes or until warm.
Frequently Asked Questions
Can I use gluten-free bread for this Easy Air Fryer French Toast?
Absolutely! Just substitute regular brioche with your favorite gluten-free bread to make it celiac-friendly.
How do I achieve crispy French toast in the air fryer?
To get crispy French toast, ensure the bread slices are not soaked too long and use a preheated air fryer.
Is this recipe suitable for a quick air fryer breakfast?
Yes, this recipe is perfect for a quick air fryer breakfast, ready in just 15 minutes!
What toppings go well with this French toast?
Top with fresh fruits, nuts, whipped cream, or a drizzle of maple syrup for added flavor.
Can I use other types of bread for this recipe?
Yes, you can use any bread you like, including sourdough or multigrain, for a unique twist.
We hope you enjoy making and tasting this Easy Air Fryer French Toast as much as we do! Don’t forget to leave a comment below and share your thoughts. Happy cooking!
Explore more delicious breakfast recipes on our blog: Fluffy Pancakes, Gluten-Free Waffles, and Vegan Smoothie Bowls.

Easy Air Fryer French Toast
Ingredients
Main Ingredients
- 4 slices of Brioche bread (or gluten-free bread for GF option)
- 2 large eggs
- 1/2 cup milk (regular or almond for dairy-free)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (or sugar substitute)
For Greasing
- Butter or cooking spray
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the Bread: Soak each slice of bread in the egg mixture, ensuring it’s well coated.
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and preheat for 3 minutes.
- Arrange the Slices: Lightly grease the air fryer basket with butter or cooking spray, then place the soaked bread slices in a single layer.
- Air Fry: Cook for 6-8 minutes, flipping halfway through, until the bread is golden brown and crispy.
- Serve: Remove from the air fryer and serve immediately with your favorite toppings.
Storage & Make-Ahead
- Refrigerator: Store leftover French toast in an airtight container in the fridge for up to 3 days.
- To Freeze: Freeze slices with parchment paper between them for up to 2 months.
- To Reheat: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes or until warm.
Nutrition Per Serving
* Estimate only. May vary based on ingredients used.
