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Most asked questions about air fryer southwest egg rolls

What dipping sauce pairs well with southwest egg rolls air fryer

There are several dipping sauces that pair well with Southwest chicken egg rolls made in the air fryer. Here are a few options to consider:

Salsa – A classic dipping sauce that complements the flavors of the Southwest egg rolls. Choose your favorite salsa, whether it’s mild or spicy, and dip away.
Guacamole – Another classic Southwest condiment, guacamole is creamy, flavorful, and pairs perfectly with the crispy egg rolls.
Sour Cream – Sour cream is a simple yet delicious dipping sauce that can help cut through the richness of the egg rolls.
Ranch Dressing – If you prefer a creamier dipping sauce, ranch dressing can be a good choice. Its tangy and creamy flavor pairs well with the Southwest spices and flavors.
Cilantro Lime Sauce – For a homemade dipping sauce, consider making a cilantro lime sauce by blending together cilantro, lime juice, Greek yogurt, and a touch of honey. It’s light, tangy, and perfect for dipping Southwest egg rolls.

Overall, the dipping sauce you choose will depend on your personal preferences, but any of these options is sure to be a hit with your air fryer Southwest chicken egg rolls.

frozen southwest egg rolls in air fryer

Can I cook frozen southwest egg rolls in air fryer?

Yes, you can cook frozen southwest egg rolls in an air fryer. Here’s how:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the frozen egg rolls in the air fryer basket in a single layer, making sure they are not touching.
Cook the egg rolls for 10-12 minutes, flipping them over halfway through the cooking time.
Check the egg rolls for doneness by cutting one open and ensuring that the filling is hot and cooked through.
If they are not yet fully cooked, continue cooking in 1-2 minute increments until they are done to your liking.
Once done, remove the egg rolls from the air fryer and let them cool for a few minutes before serving.

Note that cooking times may vary depending on the size and brand of the egg rolls, so be sure to check them frequently to avoid overcooking. Cooking frozen egg rolls in an air fryer can produce a crisp and delicious result, with the added benefit of being quick and convenient.

Can I use store-bought egg roll wrappers?

Yes, you can use store-bought egg roll wrappers to make Southwest egg rolls in the air fryer. In fact, using pre-made wrappers can save you time and effort in the kitchen. Just make sure to check the ingredients list to ensure that the wrappers are made with the right ingredients and are suitable for your dietary needs.

To use store-bought egg roll wrappers, simply lay the wrapper out on a flat surface, spoon the filling onto the wrapper, and roll it up according to your recipe’s instructions. Then, place the rolled-up egg roll in the air fryer basket and cook it according to the recipe. It’s that easy!

Using store-bought wrappers can be a convenient and time-saving option, especially if you don’t have the time or patience to make your own wrappers from scratch. Just make sure to follow the recipe’s instructions carefully to ensure that your egg rolls turn out crispy and delicious.

Can I make air fryer southwest egg rolls in advance?

Yes, you can make air fryer Southwest egg rolls in advance. Here are a few tips to keep in mind:

Cook the egg rolls: If you plan on serving the egg rolls later, you can cook them in advance and store them in the fridge. To reheat, simply place them in the air fryer for a few minutes until they’re crispy and heated through.
Prepare the egg rolls: If you want to save time, you can prepare the egg rolls in advance and store them in the fridge until you’re ready to cook them. To do this, prepare the egg rolls according to the recipe and store them in an airtight container or covered with plastic wrap in the fridge for up to 24 hours.
Freeze the egg rolls: If you want to make a large batch of egg rolls in advance, you can freeze them for later. To do this, prepare the egg rolls as usual and place them on a baking sheet lined with parchment paper. Freeze them for a few hours until they’re firm, then transfer them to a freezer-safe container or zip-top bag and store them in the freezer for up to 3 months. When you’re ready to cook them, simply place them in the air fryer (no need to thaw them first) and cook them according to the recipe, adding a few extra minutes to the cooking time.

By preparing or cooking your air fryer Southwest egg rolls in advance, you can save time and make entertaining or meal planning easier. Just make sure to store them properly and follow the recipe’s instructions for reheating or cooking.

Can I use a different filling for the egg rolls?

Yes, you can definitely use a different filling for the Southwest egg rolls made in the air fryer. While the traditional Southwest egg roll filling typically includes ingredients like chicken, black beans, corn, and peppers, you can switch things up and use a variety of different fillings to create new and exciting flavor combinations. Here are a few ideas to get you started:

Vegetarian filling: If you’re looking for a vegetarian option, you can use ingredients like sweet potatoes, black beans, onions, peppers, and cheese.
Buffalo chicken filling: For a spicy twist on the classic Southwest egg roll, you can use shredded buffalo chicken, cream cheese, and blue cheese crumbles.
Philly cheesesteak filling: Use sliced steak, peppers, onions, and provolone cheese for a Philly cheesesteak-inspired filling.
Reuben filling: Use shredded corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing for a Reuben-inspired filling.
Pizza filling: Use pizza sauce, shredded mozzarella cheese, and your favorite pizza toppings, such as pepperoni or mushrooms, for a pizza-inspired filling.

Overall, the sky is the limit when it comes to choosing a filling for your air fryer egg rolls. Just make sure to adjust the cooking time and temperature as needed based on the ingredients you’re using, and experiment to find your perfect filling combination.

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In conclusion, air fryer southwest egg rolls are a delicious and healthier twist on a classic favorite. With these tips and suggestions, you’ll be able to make perfect egg rolls every time. Plus, you’ll enjoy all the benefits of air frying, such as less oil and healthier cooking. So go ahead and give this recipe a try – your taste buds (and your body) will thank you!

The recipe for southwest egg rolls air fryer to save or print

Air fryer southwest egg rolls

Air fryer southwest egg rolls are a delicious and healthier version of the classic egg rolls. They’re filled with savory chicken, black beans, corn, and cheddar cheese, and seasoned with zesty southwest spices. Not only are they incredibly tasty, but they’re also very easy to make and require very little oil, making them a healthier alternative to deep-fried egg rolls.

Air Fryer

½ cup diced green onion
½ cup diced red bell pepper
1 cup frozen corn (or fresh)
½ jalapeno (seeded and chopped (optional))
3 garlic cloves (minced)
¾ cup canned black beans (drained)
1 cup packed fresh spinach leaves
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon kosher salt
⅓ cup fresh chopped cilantro
¾ cup good American cheese
10-11 egg roll wrappers (defrosted)
mild oil like vegetable (avocado, or canola)

In a large saute pan coated with 2 teaspoons of oil, combine the green onion, red bell pepper, corn, and jalapeno over medium heat. Saute for about 3-4 minutes until cooked through, then add the minced garlic and stir for another minute. Add the canned black beans and spinach, till spinach is wilted down. Then add the chili powder, cumin, smoked paprika, and salt.
Once combined, turn off the heat and stir in the cilantro and American cheese. Preheat air fryer (if using) to 375 degrees F. Meanwhile place an egg roll wrapper to make a diamond shape. Add about 2-3 tablespoons of the southwestern filling and fold up the bottom. Then fold in both sides, making an “envelope” shape. Brush all the edges with oil. Continue to roll the bottom of the envelope towards the top of the diamond, folding in the sides as needed. Brush oil on the top of the egg roll flap to secure it and place seam side down. Brush oil over the entire surface of the egg roll.
Place in the air fryer in a single layer, seam side down, and cook for 8 minutes until golden brown. Flip and cook another 4-5 minutes until golden brown. Remove from the air fryer and allow them to cool before serving with dipping sauce.

To fry these the traditional way, coat a heavy bottomed pan with vegetable or canola oil till it’s about ½”-1″ deep. Heat over medium heat till hot. Fry for about 1 minute each side till golden brown. Drain on paper towels and allow to cool.
These can be made vegan by leaving out the cheese. You can add in more vegetables to make up that ¾ cup.

Nutrition

Calories: 112kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 2g |
Trans Fat: 1g | Cholesterol: 12mg | Sodium: 424mg | Potassium: 171mg | Fiber: 2g |
Sugar: 1g | Vitamin A: 777IU | Vitamin C: 13mg | Calcium: 132mg | Iron: 1mg

Appetizer, Dinner, Lunch

American

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