Air fryer spiral potatoes – Air fryer spiral potatoes are a delicious and healthy snack that have become increasingly popular in recent years. They are a great alternative to traditional French fries, as they are lower in fat and calories while still offering that satisfying crunch that we all love. In this article, we’ll take a closer look at how to make air fryer spiral potatoes and why they are so good for you.
What are Air Fryer Spiral Potatoes?
Air fryer spiral potatoes are potatoes that have been cut into a spiral shape and then cooked in an air fryer. The spiral shape allows the potatoes to cook more evenly, resulting in a crispy exterior and a soft, tender interior. The air fryer itself is a kitchen appliance that uses hot air to cook food, rather than oil, making it a healthier cooking method.
This Recipe for air fryer spiral potatoes is split into two parts, the first is for tips, suggestions, instructions, and why you should make accordion potato skewers air fryer. and the second part for the recipe card to save or print it. You can jump directly to the air fryer spiral potatoes recipe from here.
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Tips and suggestions for air fryer spiral potatoes recipes
- Experiment with different seasonings: While salt and pepper are great basic seasonings for air fryer spiral potatoes, don’t be afraid to experiment with other seasonings as well. Garlic powder, paprika, chili powder, and dried herbs such as thyme or rosemary are all great options.
- Try different types of potatoes: While russet potatoes are a popular choice for air fryer spiral potatoes, you can also use sweet potatoes, purple potatoes, or Yukon gold potatoes for a different flavor and texture.
- Use a spiralizer attachment: While you can certainly cut the potatoes into spirals using a knife, a spiralizer attachment for your food processor or stand mixer will make the job much easier and faster.
- Don’t overcrowd the air fryer basket: To ensure that the potatoes cook evenly and become crispy, it’s important not to overcrowd the air fryer basket. Cook the potatoes in batches if necessary.
- Spray the potatoes with cooking spray: To help the potatoes become crispy, give them a quick spray with cooking spray before placing them in the air fryer basket.
- Flip the potatoes halfway through cooking: To ensure that the potatoes cook evenly, flip them over halfway through the cooking time.
- Serve with a dipping sauce: Air fryer spiral potatoes are delicious on their own, but they are also great with a dipping sauce. Try dipping them in ketchup, ranch dressing, or a homemade aioli for a tasty and satisfying snack.
Air fryer accordion potatoes are not only delicious, but they also have a number of benefits.
- Healthier than traditional fried potatoes: Air fryer accordion potatoes are cooked using hot air, rather than oil, which means they are much healthier than traditional fried potatoes. This cooking method significantly reduces the amount of fat and calories in the dish, making it a healthier alternative.
- Provides a unique texture and flavor: The accordion-style slicing of the potatoes creates a unique texture that allows for maximum crispiness on the outside while remaining tender on the inside. This texture also makes them more visually appealing, making them a great addition to any meal.
- Versatile and easy to customize: Air fryer accordion potatoes are versatile and can be customized to suit any taste. You can experiment with different seasonings and spices to create a variety of flavors and serve them as a side dish or a snack.
- Quick and easy to make: Air fryer accordion potatoes are quick and easy to make. With just a few simple ingredients and an air fryer, you can have a delicious and healthy dish ready in no time.
- Nutritious: Potatoes are a great source of nutrients, including fiber, potassium, vitamin C, and vitamin B6. By cooking potatoes in the air fryer, you can enjoy all of these health benefits while still enjoying a delicious and satisfying snack or side dish.
Overall, air fryer accordion potatoes are a healthy and delicious addition to any meal. They are easy to make, versatile, and provide a unique texture and flavor that is sure to impress.
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This cookbook focuses on recipes from the UK and includes over +90 dishes designed for the air fryer. Despite its low price, it offers a substantial amount of content. I hope you enjoy it! You can find it HERE
Most asked questions about air fryer spiral potatoes
1. What type of potatoes should I use for accordion potato skewers air fryer?
When making accordion potato skewers in an air fryer, it’s best to use starchy potatoes that hold their shape well during cooking. Russet potatoes are the most commonly used potato for accordion potato skewers in the air fryer. However, you can also use other varieties of starchy potatoes such as Yukon Gold or purple potatoes. Avoid using waxy potatoes such as red or new potatoes, as they tend to fall apart during cooking and won’t hold their shape well on the skewer.
2. Can I use frozen potatoes for the accordion potatoes air fryer?
While it’s possible to use frozen potatoes for accordion potatoes in the air fryer, fresh potatoes will give you the best results. Frozen potatoes may not cook as evenly or become as crispy as fresh potatoes. Additionally, frozen potatoes can release excess moisture during cooking, which can make the accordion potatoes soggy instead of crispy. If you do decide to use frozen potatoes, it’s important to thaw them completely and pat them dry before cooking to remove as much excess moisture as possible.
3. Can I make air fryer tornado potatoes in advance?
While air fryer tornado potatoes are best served immediately after cooking, you can make them in advance and store them in the refrigerator until ready to eat. To reheat, simply place the tornado potatoes in the air fryer and cook for a few minutes until they are heated through and crispy again. However, keep in mind that the longer the tornado potatoes sit, the less crispy they will become. So, it’s best to consume them as soon as possible after cooking for the best texture and flavor.
4. Do I need to peel the potatoes before making air fryer spiral potatoes?
Whether or not to peel the potatoes before making air fryer spiral potatoes is a matter of personal preference. Some people prefer to leave the skin on for added texture and nutrition, while others prefer to peel them. If you decide to leave the skin on, make sure to wash the potatoes thoroughly before slicing them into spirals. The skin can add extra crispiness to the potatoes when cooked in the air fryer, but if you prefer a smoother texture or do not like the taste of the skin, you can peel them before slicing. Ultimately, it is up to you and what you prefer.
5. How long do I cook air fryer spiral potatoes?
Cooking times for air fryer spiral potatoes can vary depending on the size and thickness of the potatoes, as well as the air fryer you are using. As a general guideline, cook the spiral potatoes in the air fryer at 400°F for 12-15 minutes or until they are golden brown and crispy. It’s a good idea to flip the potatoes halfway through the cooking time to ensure that both sides cook evenly. It’s important to note that cooking times may need to be adjusted based on the size and thickness of the spiral potatoes, so it’s a good idea to keep an eye on them while they are cooking to prevent overcooking or undercooking.
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Conclusion:
Air fryer spiral potatoes are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and require only a few simple ingredients. By using an air fryer, you can enjoy crispy, crunchy potatoes without the guilt of excess oil and calories. So why not give them a try and see for yourself just how delicious they can be?
The recipe for air fryer spiral potatoes to save or print
Just 7 Steps for Super easy Crispy Perfection Air Fryer Spiral Potatoes
Air fryer spiral potatoes are a delicious and healthy snack that have become increasingly popular in recent years. They are a great alternative to traditional French fries, as they are lower in fat and calories while still offering that satisfying crunch that we all love.
- Air Fryer
- 3 Medium Potatoes russet or yellow
- 2 tbsps melted butter
- 2 tbsps olive oil
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- sea salt flakes or coarse sea salt (to taste)
- In a small bowl, mix the melted butter, olive oil, garlic powder and parsley flakes. Set aside.
- Carefully push a skewer through the centre of each potato.
- Using a small, sharp knife, carefully cut the potatoes into a spiral. Hold the knife at a slight angle and slowly turn the potato as you cut around. The spiral slices should be about ¼ inch wide.
- After you have cut around the entire potato, gently pull the slices apart along the length of the skewer.
- Brush the melted butter over the potatoes paying attention to getting it between all of the spirals.
- Place the potatoes in the air fryer basket, set the temperature to 390°F and cook for 20-22 minutes until the potatoes are crispy and golden.
- Remove from the potatoes from the air fryer and sprinkle with sea salt flakes. If desired, garnish with parmesan cheese or chopped herbs.
- If you find the potatoes hard to cut you can par-cook the them before skewering and cutting them. Poke a couple holes in the potatoes and pop them in the microwave for a couple of minutes to soften them. This will also reduce the air fryer time by a few minutes.
- I use the metal skewers that came in my air fryer accessory kit, but you can use any small skewers that fit in your air fryer.
Nutrition
- Calories: 315kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 906mg | Fiber: 5g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 42mg | Calcium: 29mg | Iron: 2mg
