Some Ingredients that you will need
- Ribeye steak
- olive oil
- salt
- pepper
- butter
- Mix-ins for the butter such as crumbled blue cheese or garlic
Ready to get cooking? Let’s do this!
1. Prep the Steak:
Start by brushing your ribeye with a thin layer of olive oil. This helps promote browning without needing to oil the basket itself. Season generously with salt and pepper, or your favorite steak seasoning.
2. Preheat and Air Fry:
Preheat your air fryer to 400°F (200°C). Once hot, carefully place the steaks in the basket without overcrowding. For medium-well doneness in 16-ounce ribeyes, cook for 8 minutes per side at 400°F. Remember, thinner steaks may require less time.
3. Rest and Enjoy:
After air frying, let the steaks rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Finally, top with your favorite finishing touch, like a pat of butter, garlic butter, or even blue cheese butter, and enjoy!
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