Some Ingredients that you will need
Craving that magical roasted garlic flavor without the oven wait? Your air fryer is here to save the day! This recipe is so simple and quick, you’ll be whipping up golden, caramelized garlic in no time.
Here’s what you’ll need:
- Garlic: One whole head, shell on.
- Oil: A drizzle of your favorite – olive oil, avocado oil, or even vegetable oil work great.
- Foil: To wrap the garlic and trap all the deliciousness.
- Tongs & Mitts: To safely handle your hot masterpiece.
Ready to get cooking? Let’s do this!
- Prep the Garlic: Slice off a tiny bit of the bottom to peek at the cloves. Wrap it up in foil, drizzle with oil, and close the foil like a little garlic hug.
- Air Fry Magic: Set your air fryer to 390°F (198°C) and pop in your garlic bundle. Roast for 20-25 minutes, checking after 20 to see if it’s turning golden brown and caramelized.
- Golden Goodness: When it’s beautiful and brown, remove it carefully with tongs and mitts. Let it cool for a few minutes.
- Garlic Galore: Squeeze the roasted garlic bulb – the cloves will pop out like tiny flavor bombs! Use them right away or store them for later.
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