Perfect Garlic Roasted Carrots in the Air Fryer

Table of Contents

Some Ingredients that you will need

My air fryer is pretty much a kitchen superhero – it does everything! And these Parmesan Garlic Carrots are no exception. They’re the perfect example of how simple ingredients can turn into something truly delicious, thanks to the magic of hot air.

Here’s what you’ll need to whip up these flavor-packed beauties:

6 Big, Beautiful Carrots: Peel them and slice them up – think carrot fries, but better!
Olive Oil: This is your secret weapon for crispy perfection. Think of it as the golden chariot whisking your carrots to flavortown.
Parmesan Cheese: Freshly grated, please! We’re talking flavor explosions with every bite.
Italian Seasoning: A magical blend of herbs and spices that makes everything taste instantly amazing. Trust me, it’s a kitchen must-have.
Garlic Powder: Craving that garlicky goodness without the hassle of chopping? Garlic powder is your friend!
Salt & Pepper: The dynamic duo, always there to balance and enhance all the yummy flavors.

How to make air fryer Garlic Roasted Carrots

Need a side dish that’s both delicious and lightning-fast? Look no further than these Air Fryer Garlic Carrots! They’re so easy to make, you’ll have them on the table in under 15 minutes. Plus, they’re packed with flavor and healthy nutrients, making them a win-win for any meal.

Here’s the simplest way to create this magic:

Mix the Magic Sauce: Grab a bowl and throw in some olive oil, parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir it all up – this is your flavorful coating for the carrots!
Give the Carrots a Flavor Bath: Toss the peeled and sliced carrots into the delicious sauce, making sure they get nicely coated. Imagine each carrot getting a flavor hug!
Air Fry Time! Line up the carrots in a single layer in your air fryer basket. Set it to 360 degrees Fahrenheit and let them cook for 10-12 minutes. Watch them transform into tender, crispy perfection!
Enjoy! Serve the carrots hot and savor the burst of garlicky goodness with every bite. They’re the perfect complement to any main course, and even delicious on their own as a healthy snack.