Air Fryer Peanut Butter Cookies: A Delicious and Healthier Alternative. Peanut butter cookies are a timeless classic that everyone loves. They’re chewy, nutty, and full of flavor. However, traditional recipes can be high in calories, fat, and sugar, making them a less-than-ideal snack for those watching their diet. Fortunately, with the invention of the air fryer, it’s now possible to enjoy delicious peanut butter cookies that are healthier and just as tasty as the original.
Using an air fryer to make peanut butter cookies is a game-changer. Air fryers work by circulating hot air around the food, cooking it to perfection without the need for excessive amounts of oil or butter. This means that you can enjoy the same delicious taste and texture of traditional peanut butter cookies while cutting down on the amount of fat and calories. This Recipe for air fryer peanut butter cookies is split into two parts, the first is for tips, suggestions, instructions, and why you should make peanut butter cookies in air fryer. and the second part for the recipe card to save or print it. You can jump directly to the air fryer peanut butter cookies recipe from here.
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Tips and suggestions for air fryer peanut butter cookies recipes
- Use creamy peanut butter: Creamy peanut butter works best for this recipe because it will give the cookies a smooth texture. Chunky peanut butter may not work as well, as the chunks may interfere with the texture of the cookies.
- Use room temperature ingredients: Make sure all of your ingredients are at room temperature before you start mixing them together. This will ensure that they blend together smoothly and evenly.
- Don’t over-mix the dough: Over-mixing the dough can make the cookies tough and dry. Mix the ingredients until they are just combined.
- Chill the dough: Chilling the dough for at least 30 minutes before shaping it into balls and placing it in the air fryer will help the cookies hold their shape and prevent them from spreading too much during cooking.
- Don’t overcrowd the air fryer basket: Make sure there is enough space between each cookie in the air fryer basket. This will ensure that they cook evenly and get crispy on the outside.
- Adjust the cooking time and temperature: Depending on your air fryer model, you may need to adjust the cooking time and temperature to get the perfect cookies. Keep an eye on them during cooking and adjust as necessary.
- Add mix-ins: Feel free to add chocolate chips, chopped nuts, or any other mix-ins you like to the cookie dough for added flavor and texture.
- Serve and store: Allow the cookies to cool on a wire rack before serving. Store any leftovers in an airtight container at room temperature for up to five days.
With these tips and suggestions, you should be able to make perfect air fryer peanut butter cookies every time. Enjoy!
There are several benefits of making air fryer peanut butter cookies:
- Healthier alternative: Air fryer peanut butter cookies are a healthier alternative to traditional peanut butter cookies as they require less oil or butter to cook. Using an air fryer instead of a traditional oven can significantly reduce the amount of fat and calories in the cookies.
- Convenience: Air fryers are easy to use and require little to no preheating time, making them a convenient option for baking cookies. Plus, since they cook faster than traditional ovens, you can have your cookies ready in less time.
- Versatility: Air fryer peanut butter cookies are versatile and can be customized to suit your taste preferences. You can add different mix-ins such as chocolate chips, chopped nuts, or dried fruits to the cookie dough to make them more interesting.
- Texture: Air fryer peanut butter cookies have a crispy texture on the outside and a soft and chewy texture on the inside, making them a delicious treat that everyone will enjoy.
- Cooking consistency: Air fryers provide consistent heat throughout the cooking process, ensuring that your cookies cook evenly and come out perfectly every time.
Overall, making air fryer peanut butter cookies is a great way to enjoy a classic treat while reducing the amount of fat and calories in your diet. They are a healthier and more convenient alternative to traditional peanut butter cookies, with the added benefit of being versatile and delicious.
No bake cookies
No bake cookies are a quick and easy treat that can be made without an oven. They’re usually made with ingredients like oats, cocoa powder, sugar, and peanut butter that are mixed together and formed into small cookies. These cookies can be made in just a few minutes and are perfect for a last-minute dessert or snack. No bake cookies can also be customized by adding ingredients like shredded coconut, chopped nuts, or dried fruit for extra flavor and texture. They’re a great option for those who want a sweet treat without having to spend a lot of time in the kitchen.
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Most asked questions about air fryer peanut butter cookies
1. How do I prevent my air fryer peanut butter cookies from sticking to the basket?
To prevent your air fryer peanut butter cookies from sticking to the basket, there are a few things you can do:
- Line the air fryer basket with parchment paper: This is the easiest and most effective way to prevent sticking. Simply cut a piece of parchment paper to fit the bottom of the basket, place the cookies on top, and you’re good to go.
- Grease the basket with cooking spray: Lightly coat the air fryer basket with cooking spray before placing the cookies in it. This will help prevent the cookies from sticking to the basket.
- Use a non-stick air fryer basket: Some air fryers come with non-stick baskets that are designed to prevent sticking. If your air fryer has a non-stick basket, you may not need to do anything extra to prevent sticking.
- Let the cookies cool before removing them from the basket: If the cookies are still warm when you try to remove them from the basket, they may be more likely to stick. Allow the cookies to cool for a few minutes in the basket before removing them.
By following these tips, you should be able to prevent your air fryer peanut butter cookies from sticking to the basket and ensure they turn out perfectly every time.
2. Can I make a double batch of peanut butter cookies in air fryer?
3. Can I use a different nut butter instead of peanut butter for this recipe?
Yes, you can use a different nut butter instead of peanut butter for this recipe. Almost any nut butter will work, including almond butter, cashew butter, or hazelnut butter. You can also try using a seed butter, such as sunflower seed butter or pumpkin seed butter, if you have a nut allergy. Just keep in mind that different nut and seed butters will have slightly different flavors and textures, so the final result may vary slightly from the traditional peanut butter flavor of the cookies.
4. Can I make vegan 3 ingredient peanut butter cookies air fryer?
Yes, you can make vegan 3 ingredient peanut butter cookies in the air fryer by using vegan peanut butter and substituting honey or another sweetener with a vegan alternative, such as agave syrup or maple syrup. The cookies should cook in the air fryer just like regular peanut butter cookies. Simply place them in the air fryer basket and cook at the appropriate temperature and time according to your air fryer’s instructions.
5. How long should I preheat my air fryer before cooking the cookies?
Preheating your air fryer is important because it allows the appliance to reach the desired cooking temperature, ensuring that your cookies cook evenly and are crispy on the outside and chewy on the inside.
To preheat your air fryer, simply turn it on to the desired temperature and let it run for a few minutes until it reaches the set temperature. Once the air fryer is preheated, you can place the cookies in the basket and begin cooking.
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In conclusion, air fryer peanut butter cookies are a delicious and healthier alternative to traditional peanut butter cookies. With this recipe, you can enjoy the same great taste and texture while cutting down on the fat and calories. Give it a try and impress your friends and family with these delicious cookies!
The recipe for air fryer peanut butter cookies to save or print
Delicious and easy Air Fryer Peanut Butter Cookies
Air Fryer Peanut Butter Cookies: A Delicious and Healthier Alternative
Peanut butter cookies are a timeless classic that everyone loves. They're chewy, nutty, and full of flavor. However, traditional recipes can be high in calories, fat, and sugar, making them a less-than-ideal snack for those watching their diet. Fortunately, with the invention of the air fryer, it's now possible to enjoy delicious peanut butter cookies that are healthier and just as tasty as the original.
- Air Fryer
- 1 cup peanut butter creamy
- 1 cup granulated white sugar
- 1 egg
- Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
- Add a piece of parchment paper to the bottom of the Air Fryer basket.
- Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
- Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.
- Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.
- Make sure to allow the cookies to cool in the Air Fryer basket before removing them to a cooling rack.
- Store the peanut butter cookies in an airtight container for up to 4 days.
Serve with milk or ice cream. - Refrigerate leftover dough for up to 3 days in an airtight container to be used later.
NUTRITION
- Calories: 98kcal
| Carbohydrates: 10g
| Protein: 3g
| Fat: 6g
| Saturated Fat: 1g
| Trans Fat: 1g
| Cholesterol: 7mg
| Sodium: 52mg
| Potassium: 72mg
| Fiber: 1g
| Sugar: 9g
| Vitamin A: 10IU
| Calcium: 6mg
| Iron: 1mg
