Air Fryer Stuffed Mushrooms – Air Fryer Stuffed Mushrooms: A Delicious and Healthy Appetizer

Mushrooms are a delicious and nutritious vegetable that can be cooked in a variety of ways. One of the most popular ways to enjoy mushrooms is by stuffing them with a delicious mixture of herbs, spices, and cheese. In this article, we will explore how to make air fryer stuffed mushrooms, a healthier and more convenient way to prepare this classic appetizer.

This Recipe for air fryer stuffed mushrooms is split into two parts, the first is for tips, suggestions, instructions, and why you should make stuffed mushrooms in the air fryer. and the second part for the recipe card to save or print it. You can jump directly to the air fryer stuffed mushrooms recipe from here.

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Why Air Fryer Stuffed Mushrooms?

Air fryer stuffed mushrooms are a great appetizer option for those who want to enjoy the delicious flavor and texture of traditional stuffed mushrooms without the added calories and fat from frying. Air frying is a cooking method that uses hot air to cook food, resulting in a crispy and golden exterior with a moist and tender interior. The best part? You can achieve the same crispy texture and flavor as deep-fried mushrooms, without using any oil or added fat.

Table of Contents

Tips and suggestions for air fryer stuffed mushrooms recipe

Choose the right type of mushroom: Large white or cremini mushrooms work best for stuffing because they have a large cap that can hold the stuffing. Avoid using mushrooms that are too small or delicate, as they may not hold up well during cooking.
Clean the mushrooms properly: Make sure to clean the mushrooms properly by wiping them with a damp paper towel or soft brush. Do not wash them with water as they will absorb the moisture and become mushy.
Remove the stems carefully: Use a gentle twisting motion to remove the stems from the mushrooms. Be careful not to break the mushroom cap.
Use fresh ingredients: Use fresh ingredients, such as herbs and garlic, to ensure that the stuffing is flavorful and aromatic.
Preheat the air fryer: Always preheat the air fryer before cooking the stuffed mushrooms. This ensures that the mushrooms cook evenly and have a crispy texture.
Don’t overcrowd the air fryer basket: Make sure not to overcrowd the air fryer basket as this can affect the cooking time and result in unevenly cooked mushrooms. Leave some space between the stuffed mushrooms to allow the hot air to circulate.
Experiment with different stuffing ingredients: Feel free to experiment with different stuffing ingredients to find your favorite flavor combination. You can use different types of cheese, herbs, spices, and even add some protein like bacon or sausage.
Serve hot: Air fryer stuffed mushrooms are best served hot, so make sure to serve them immediately after cooking. You can garnish them with additional herbs or grated cheese for extra flavor and presentation.

By following these tips and suggestions, you can make delicious and healthy air fryer stuffed mushrooms that will be a hit with your family and guests.

There are several benefits to making stuffed mushrooms in air fryer:

Healthier option: Air frying uses less oil than traditional frying, making it a healthier option for cooking. By using an air fryer, you can enjoy delicious stuffed mushrooms without the added calories and fat.
Quick and easy: Air fryers cook food faster than traditional ovens, which means you can have your stuffed mushrooms ready in a fraction of the time. This makes them a great option for a quick and easy appetizer or snack.
Crispy texture: Air frying gives stuffed mushrooms a crispy texture without the need for deep frying. This means you can enjoy the satisfying crunch of fried food without the excess oil.
Versatility: Air fryer stuffed mushrooms can be filled with a variety of ingredients, making them a versatile dish that can be customized to your liking. You can experiment with different stuffing combinations to find your favorite flavor profile.
Easy clean-up: Air fryers are easy to clean and require less maintenance than traditional ovens. Simply remove the basket and wash it with soap and water.

Overall, air fryer stuffed mushrooms are a delicious and healthy option for a quick and easy appetizer or snack. They offer a satisfying crunch and can be filled with a variety of ingredients to suit your taste preferences.

Are you looking for an air fryer cookbook specific to the UK’s recipes? I recommend this cookbook for you.

This cookbook focuses on recipes from the UK and includes over +90 dishes designed for the air fryer. Despite its low price, it offers a substantial amount of content. I hope you enjoy it! You can find it HERE

Most asked questions about stuffed mushrooms air fryer

Can I use any type of mushroom for stuffed mushrooms in air fryer?

While you can technically use any type of mushroom for stuffed mushrooms in air fryer, some mushrooms are better suited for this recipe than others. Larger mushrooms with a wide cap, such as portobello, white, or cremini mushrooms, work best. They have a larger surface area and can hold more stuffing. Additionally, these mushrooms have a meaty texture and a mild flavor that complements many different types of stuffing. However, if you prefer a different type of mushroom, feel free to experiment and find your own favorite combination.

How long cooking stuffed mushrooms in air fryer?

What I can serve with stuffed mushrooms in the air fryer?

Stuffed mushrooms in the air fryer can make a great appetizer or side dish. Here are some ideas for serving them:

Salad: Pair your air fryer stuffed mushrooms with a simple green salad dressed with a light vinaigrette. The freshness of the salad will help balance the rich flavors of the mushrooms.
Roasted Vegetables: Serve your stuffed mushrooms with a side of roasted vegetables such as asparagus, zucchini, or carrots. Roasting the vegetables in the air fryer can be a great way to complement the texture and flavor of the mushrooms.
Dip: Serve your air fryer stuffed mushrooms with a dipping sauce such as ranch or aioli. The creamy and tangy flavors of the dip will add an extra dimension of flavor to the mushrooms.
Bread: Serve your stuffed mushrooms with a side of fresh bread, like baguette slices or garlic bread. The bread can be used to soak up any remaining sauce or juices from the mushrooms, making for a delicious bite.
Wine: Pair your stuffed mushrooms with a glass of your favorite wine. The earthy flavors of the mushrooms pair well with a variety of red and white wines, such as pinot noir or chardonnay.
stuffed mushrooms in air fryer

How do you prevent stuffed mushrooms from becoming too soggy?

To prevent stuffed mushrooms from becoming too soggy, here are some tips:

Use Dry Stuffing Ingredients: Make sure that the stuffing ingredients are not too wet, as excess moisture can make the mushrooms soggy. If you are using ingredients like spinach or mushrooms that release a lot of moisture when cooked, make sure to cook them separately and remove any excess moisture before adding them to the stuffing.
Do Not Overstuff the Mushrooms: Do not overstuff the mushrooms with the filling, as this can cause the filling to spill out and create a soggy mess. Leave some space between the filling and the edge of the mushroom cap.
Avoid Washing the Mushrooms with Water: When cleaning the mushrooms, avoid washing them with water as this can add moisture and make them soggy. Instead, use a damp cloth or paper towel to gently wipe the mushrooms clean.
Preheat the Air Fryer: Preheat the air fryer before cooking the stuffed mushrooms. This will help to create a crispy texture on the outside of the mushrooms while keeping the inside moist and flavorful.
Use a Wire Rack: Place the stuffed mushrooms on a wire rack inside the air fryer basket. This will allow the hot air to circulate around the mushrooms and help them cook more evenly, preventing them from becoming too soggy.

Can you freeze stuffed mushrooms before air frying them?

Yes, you can freeze stuffed mushrooms before air-frying them. To freeze the stuffed mushrooms, place them on a baking sheet lined with parchment paper and place them in the freezer until they are completely frozen. Once the mushrooms are frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 3 months.

When you’re ready to cook the frozen stuffed mushrooms, preheat your air fryer and cook them at 375°F (190°C) for 15-20 minutes, or until they are heated through and the internal temperature of the stuffing reaches 165°F (74°C). It’s important to note that the texture of the mushrooms may be slightly softer after freezing, but they will still be delicious.

Keep in mind that while freezing stuffed mushrooms is possible, they are best enjoyed fresh. The stuffing may become a bit mushy or the mushrooms may lose their texture after being frozen and reheated. So, if possible, it’s recommended to cook and enjoy stuffed mushrooms fresh, rather than freezing them.

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Conclusion

Air fryer stuffed mushrooms are a delicious and healthy appetizer that can be enjoyed by everyone. This recipe is easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party or looking for a quick and healthy snack, air fryer stuffed mushrooms are sure to impress your guests and your taste buds. Try this recipe today and see how easy and delicious air fryer stuffed mushrooms can be!

The recipe for air fryer stuffed mushrooms to save or print

Air fryer stuffed mushrooms

Air fryer stuffed mushrooms are a great appetizer option for those who want to enjoy the delicious flavor and texture of traditional stuffed mushrooms without the added calories and fat from frying.

Air Fryer

16 oz Mini/Baby Portobello Mushrooms
1 lb Mild Sausage Cooked and Drained
8 oz Package of Cream Cheese Softened
2 Tbsp Fresh Chopped Parsley
1 Garlic Clove Crushed
1/4 Cup Grated Parmesan Cheese

Clean the mushrooms and remove the stems. Place the stems in a food processor.
Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
Blend to make it a finely chopped consistency.
Spray the air fryer basket or foil with olive oil cooking spray.
Stuff each mushroom and place on the foil or basket. (Note – this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
Spray evenly with another coat of cooking spray.
Cook in the air fryer on 390 degrees for 8 minutes.
Carefully remove and serve.