Air fryer coffee cake-Coffee cake is a classic pastry that has been enjoyed for generations. It’s perfect for breakfast, brunch, or as a delicious snack any time of day. However, traditional coffee cake recipes often involve a lot of sugar and butter, which can be a little too heavy for some people. Luckily, air fryers offer a healthier and easier way to enjoy this classic treat without sacrificing flavor. In this article, we’ll show you how to make a delicious air fryer coffee cake.
This Recipe for air fryer coffee cake is split into two parts, the first is for tips, suggestions, instructions, and why you should make coffee cake in air fryer. and the second part for the recipe card to save or print it. You can jump directly to the recipe for air fryer coffee cake from here.
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Tips and suggestions for air fryer coffee cake recipes
If you want to try making an air fryer coffee cake, here are some tips and suggestions to help you get started:
- Use a small cake pan: Air fryers have limited space, so it’s best to use a 6-inch cake pan or smaller to fit comfortably in the air fryer basket.
- Grease the cake pan: Make sure to grease the cake pan with non-stick cooking spray or butter to prevent the cake from sticking to the pan.
- Adjust the temperature and time: Air fryer models vary, so it’s essential to adjust the temperature and cooking time based on your air fryer’s manual or recipe instructions. Start with a lower temperature and shorter cooking time and adjust as needed.
- Check for doneness: Use a toothpick to check the cake’s doneness by inserting it into the center of the cake. If it comes out clean, the cake is cooked through.
- Customize your recipe: You can add your favorite flavors and toppings to your coffee cake recipe. Try adding different spices, fruits, nuts, or a streusel topping for an extra crunch.
- Use parchment paper: To make the cake easier to remove from the pan, you can line the bottom of the cake pan with parchment paper.
- Let it cool: Allow the cake to cool in the pan for at least 10 minutes before removing it from the pan. This helps the cake firm up and makes it easier to slice.
- Serve warm: Serve your air fryer coffee cake warm with a dollop of whipped cream or a drizzle of maple syrup for a tasty treat.
By following these tips and suggestions, you can create a delicious and easy air fryer coffee cake that will impress your family and friends. Experiment with different flavors and toppings to find your perfect recipe.
There are several benefits to making coffee cake in an air fryer. Here are some of the advantages:
- Healthier: Air fryers use hot air to cook food, which means they require little or no oil. By using an air fryer, you can make a healthier version of coffee cake without sacrificing flavor.
- Quicker and more energy-efficient: Air fryers cook food faster than conventional ovens, which can save you time and energy. Plus, since air fryers are smaller, they use less energy than large ovens.
- Easy to use: Air fryers are easy to use and require little or no preheating. Simply add your ingredients, set the temperature and time, and let the air fryer do the rest.
- Great for small households: If you live alone or have a small family, an air fryer is a perfect way to make a small batch of coffee cake without having to heat up a large oven.
- Versatile: Air fryers can be used for a variety of foods, including baked goods, meats, and vegetables. This means you can use your air fryer for more than just making coffee cake.
Overall, using an air fryer to make coffee cake is a convenient, easy, and healthier way to enjoy this classic pastry. It’s a great option for those who want to indulge in a tasty treat without the added guilt of excess oil or sugar.
Original Boston coffee cake
Boston coffee cake is a type of coffee cake that originated in Boston, Massachusetts, USA. It is a sweet, dense cake that is often served as a breakfast or brunch treat. The original Boston coffee cake recipe is said to have been created in the 1950s by a local baker named George W. Clancey.
The classic Boston coffee cake features a cinnamon-sugar filling and a streusel crumb topping and is often made with sour cream to give it a moist texture. It is typically baked in a bundt pan or round cake pan and can be served warm or at room temperature.
While the exact recipe for the original Boston coffee cake is not publicly known, there are many recipes available that claim to replicate the classic flavor and texture. Some recipes use ingredients like buttermilk or yogurt in place of sour cream, while others may add chopped nuts or dried fruit to the filling or topping.
Regardless of the specific recipe used, Boston coffee cake is a beloved dessert that has become a staple in many households across the United States. It can be enjoyed any time of day, whether as a sweet breakfast treat, an afternoon snack, or a dessert after dinner.
Air fryer carrot coffee cake
Carrot coffee cake is a delicious and healthier twist on traditional coffee cake. Made with grated carrots, cinnamon, nutmeg, and other spices, this cake is packed with flavor and nutrients. The air fryer helps to cook the cake evenly and gives it a crispy and golden brown crust. Carrots add moisture to the cake, making it soft and moist. This recipe is a great way to incorporate some veggies into your diet and satisfy your sweet tooth at the same time. Serve it warm with a cup of coffee for the perfect breakfast or dessert.
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Most asked questions about air fryer coffee cake
1. Is coffee cake air fryer healthy?
Air fryer coffee cake can be made healthier by using healthier ingredients and reducing the amount of sugar and butter. For example, using whole wheat flour, coconut oil, and natural sweeteners like honey or maple syrup can make the coffee cake healthier. However, like any dessert, it should be enjoyed in moderation as it still contains calories and sugar. It’s important to balance your intake of sweet treats with a healthy and balanced diet. Ultimately, the healthiness of air fryer coffee cake will depend on the recipe and ingredients used.
2. How long does it take to cook a coffee cake in air fryer?
The cooking time for coffee cake in air fryer can vary depending on the recipe, the size of the cake, and the type of air fryer you are using. Generally, coffee cake can take anywhere from 18-25 minutes to cook in an air fryer.
To determine the exact cooking time for your coffee cake, it is recommended to start with the lower end of the suggested cooking time and then check the cake periodically to see if it’s done. The cake should be cooked through and a toothpick inserted into the center should come out clean.
It’s also important to note that the cooking time may vary based on the size of your air fryer basket or baking dish. If you are using a smaller basket or dish, you may need to cook the cake in two batches or adjust the cooking time accordingly.
Overall, the cooking time for coffee cake in air fryer is typically shorter than baking in a traditional oven, so it can be a quicker and more efficient way to make a delicious dessert.
3. Can i make coffee cake sainsburys in air fryer?
It is possible to make Sainsbury’s coffee cake in an air fryer, but it may require some experimentation to determine the appropriate cooking time and temperature.
If you have a recipe for making coffee cake in air fryer, you can try adapting it to use Sainsbury’s coffee cake mix or ingredients. Alternatively, you can try adapting a traditional oven-baked coffee cake recipe to work in an air fryer.
To make coffee cake in air fryer, you will need an air fryer-safe baking dish or cake pan, and you will need to preheat your air fryer to the appropriate temperature. You can then add your coffee cake batter to the pan, place it into the air fryer basket, and cook for the recommended time, checking periodically to ensure that the cake is cooking evenly.
Keep in mind that the texture and flavor of the coffee cake may be slightly different when cooked in an air fryer, so it may not taste exactly the same as a traditional oven-baked coffee cake. However, with some experimentation, you may be able to create a delicious coffee cake using Sainsbury’s mix or ingredients in your air fryer.
4. Can I use a boxed cake mix to make coffee cake in air fryer?
Yes, you can use a boxed cake mix to make coffee cake in air fryer. In fact, using a boxed cake mix can make the process even easier since the mix typically includes all the necessary dry ingredients pre-measured and mixed together.
To make a coffee cake using a boxed cake mix in an air fryer, you can follow these steps:
- Preheat your air fryer to 320°F (160°C).
- Prepare your boxed cake mix according to the instructions on the box. You can add additional ingredients such as cinnamon or nuts to the mix to create a coffee cake flavor.
- Pour the prepared cake mix into a greased 7-inch cake pan that is suitable for use in an air fryer.
- Place the cake pan into the air fryer basket and cook for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is cooked, remove the pan from the air fryer and let it cool for a few minutes before removing the cake from the pan.
- Serve warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.
Using a boxed cake mix can be a convenient and easy way to make coffee cake in air fryer. Just make sure to adjust the cooking time and temperature as necessary, as different air fryers may have different cooking times and temperatures.
5. Can I freeze coffee cake made in an air fryer?
Yes, you can freeze coffee cake made in an air fryer. In fact, freezing coffee cake can be a great way to extend its shelf life and enjoy it over a longer period of time.
To freeze coffee cake made in an air fryer, follow these steps:
- Allow the coffee cake to cool completely to room temperature.
- Wrap the cake tightly in plastic wrap or aluminum foil, ensuring that it is completely covered and there are no air pockets.
- Place the wrapped cake in a resealable freezer bag or airtight container.
- Label the container with the date and contents.
- Place the container in the freezer.
Coffee cake can be frozen for up to 2-3 months. To defrost, remove the cake from the freezer and let it thaw at room temperature for a few hours, or overnight in the refrigerator. Once thawed, the coffee cake can be reheated in the air fryer or in the microwave.
It’s important to note that the texture and quality of the coffee cake may change slightly after being frozen, so it’s best to consume it within a few days after defrosting for optimal taste and texture.
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Conclusion
This air fryer coffee cake is a delicious and healthier version of the classic pastry. The use of applesauce and less butter and sugar make it a guilt-free treat. Plus, using an air fryer eliminates the need for a large oven, which makes this recipe perfect for smaller households or those who want to save energy. Serve it with a cup of coffee or tea and enjoy a classic breakfast or snack.
The recipe for air fryer coffee cake to save or print
Craving a Sweet Treat? Try Making The Perfect Air Fryer Coffee Cake
Air fryer coffee cake is a delicious and healthier version of the classic pastry. The use of applesauce and less butter and sugar make it a guilt-free treat. Plus, using an air fryer eliminates the need for a large oven, which makes this recipe perfect for smaller households or those who want to save energy. Serve it with a cup of coffee or tea and enjoy a classic breakfast or snack.
- Air Fryer
Cake:
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter melted
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 large egg
Topping:
- 1/4 cup flour
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter melted
- Start by making the batter for the cake, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
- Find the largest pan that will fit in your air fryer. Spray it with non-stick cooking spray.
- Pour the batter into the pan.
- Then make the topping, mix it all in a small bowl. Mix well, then sprinkle it on top of the cake.
- Place the pan in the air fryer and set the temperature to 325 degrees F for 25-35 minutes.
- Note: The exact time of your air fryer will depend on the wattage and how thick the cake is: the thicker, the longer. If you need additional time, add it. You want the toothpick to come out clean in the middle.
- Let cool slightly before slicing.
- Plate, serve, and enjoy!
Nutrition Facts
- Amount Per Serving (1 g)
- Calories 443Calories from Fat 171
- % Daily Value*
| Fat 19g29%
| Saturated Fat 12g75%
| Trans Fat 1g
| Polyunsaturated Fat 1g
| Monounsaturated Fat 5g
| Cholesterol 72mg24%
| Sodium 552mg24%
| Potassium 90mg3%
| Carbohydrates 64g21%
| Fiber 1g4%
| Sugar 37g41%
| Protein 5g10%
| Vitamin A 604IU12%
| Vitamin C 0.02mg0%
| Calcium 106mg11%
| Iron 2mg11%