Most asked questions about air fryer bang bang shrimp
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Can I use frozen shrimp to make air fryer bang bang shrimp?
Yes, you can use frozen shrimp to make air fryer bang bang shrimp, but you need to make sure that the shrimp is completely thawed before cooking. You can thaw frozen shrimp in the refrigerator overnight or place them in a colander and run cold water over them until they are thawed.
After the shrimp are thawed, pat them dry with paper towels before coating them with the breadcrumb mixture. This will ensure that the coating sticks well and the shrimp will cook evenly.
Using frozen shrimp may require a slightly longer cooking time, so make sure to adjust the cooking time accordingly. The best way to know if the shrimp is cooked is to check its internal temperature, which should reach 145°F (63°C) according to the USDA food safety guidelines.
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Can I use a different type of coating for the bang bang shrimp in air fryer?
Yes, you can use a different type of coating for the bang bang shrimp in air fryer if you prefer.
Some alternatives to the panko breadcrumb coating in the classic recipe include:
- Tempura batter: This Japanese-style batter creates a light and crispy coating that’s perfect for shrimp. You can find pre-made tempura batter mix at most grocery stores.
- Cornmeal: Cornmeal creates a crunchy texture and adds a slightly sweet flavor to the shrimp. It’s a great option if you want a gluten-free coating.
- Seasoned breadcrumbs: You can use pre-made seasoned breadcrumbs or make your own by mixing breadcrumbs with your favorite seasonings, such as garlic powder, paprika, or Italian herbs.
Regardless of the coating you choose, make sure to coat the shrimp evenly and shake off any excess before air frying them. This will help the coating adhere well and ensure that the shrimp cooks evenly.
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How do I make the bang bang sauce for bang bang shrimp in the air fryer?
To make the bang bang sauce for bang bang shrimp in the air fryer, you will need the following ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 teaspoons hot sauce (such as Sriracha or Tabasco)
- 1 teaspoon honey (optional)
Here’s how to make the sauce:
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, hot sauce, and honey (if using).
- Taste the sauce and adjust the seasoning as needed, adding more hot sauce for extra spice or more honey for sweetness.
- Serve the bang bang sauce alongside the air fryer bang bang shrimp for dipping.
Note: You can make the sauce ahead of time and store it in an airtight container in the refrigerator until ready to use. If the sauce thickens in the refrigerator, you can thin it out with a splash of water or more sweet chili sauce.
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What I can serve with bang bang shrimp air fryer meal?
Air fryer bang bang shrimp is a delicious and easy meal that can be served as an appetizer or a main dish. Here are some ideas for what to serve with it:
- Rice: Serve the shrimp over a bed of steamed rice for a filling and satisfying meal.
- Salad: A fresh and crunchy salad is the perfect contrast to the crispy shrimp. Try a green salad with a citrus or sesame dressing.
- Vegetables: Serve the shrimp alongside some roasted or steamed vegetables, such as broccoli, asparagus, or green beans.
- Noodles: Toss the shrimp with some cooked noodles, such as soba or udon, for a complete meal.
- Slaw: A creamy slaw made with cabbage, carrots, and a tangy dressing is a great side dish for the spicy shrimp.
- Bread: Serve the shrimp with some crusty bread or rolls for soaking up the delicious sauce.
- Dipping sauces: In addition to the bang bang sauce, you can serve the shrimp with other dipping sauces, such as soy sauce, sweet and sour sauce, or peanut sauce.
These are just a few ideas for what to serve with air fryer bang bang shrimp. Feel free to get creative and try different combinations to find your favorite pairing.
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Can I make bang bang shrimp recipe air fryer ahead of time?
Air fryer bang bang shrimp is best served fresh and hot, but you can prepare some parts of the recipe ahead of time to make the cooking process easier.
You can prepare the shrimp by cleaning, deveining, and peeling them, then storing them in an airtight container in the refrigerator until ready to use.
You can also prepare the breadcrumb mixture ahead of time by mixing the panko breadcrumbs with the seasonings and storing the mixture in an airtight container at room temperature.
When you’re ready to cook the shrimp, you can coat them with the breadcrumb mixture and air fry them according to the recipe instructions.
It’s not recommended to cook the shrimp ahead of time and reheat them in the air fryer, as this can result in a loss of texture and flavor. The shrimp may become rubbery and the coating may not be as crispy.
Are you looking for an air fryer cookbook specific to the UK’s recipes? I recommend this cookbook for you.
This cookbook focuses on recipes from the UK and includes over +90 dishes designed for the air fryer. Despite its low price, it offers a substantial amount of content. I hope you enjoy it! You can find it HERE
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In conclusion, Air Fryer Bang Bang Shrimp is a dish that’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick and easy dinner or a tasty appetizer, this recipe is sure to please. So, why not give it a try and experience the mouthwatering flavors of Air Fryer Bang Bang Shrimp for yourself?
The recipe for air fryer bang bang shrimp to save or print
Air fryer bang bang shrimp
Air fryer bang bang shrimp is a crispy and flavorful appetizer or main dish that's easy to make and sure to impress your guests. This recipe puts a healthier spin on the classic bang bang shrimp by using an air fryer instead of deep-frying the shrimp. The result is crispy shrimp with a spicy and creamy sauce that's perfect for dipping.
- Air Fryer
Bang Bang Sauce
- 1/2 cup mayo
- 1/2 teaspoon sriracha sauce or less or more to taste
- 1/4 cup sweet chili sauce
Bang Bang Shrimp Batter
- 1-2 lb jumbo shrimp shell off and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch *NOT FLOUR
- 1 cup Panko bread crumbs more if needed
- 1 teaspoon parsley or cilantro finely chopped (for garnish)
- 1 tablespoon avocado oil for brushing air fryer pan and shrimp
- In a mixing bowl, add sauce ingredietns and whisk until everything is combined. Set aside.
- Next, preheat AIR FRYER (this is the one I have and love using!) to 400F. Grease air fryer pan with a little bit of oil of your choice, I like to use avocado oil.
- Working in batches, coat shrimp in cornstarch, after dip it in buttermilk and finally toss shrimp in bread crumbs.
- Add shrimp to the air fryer pan (make sure shrimp is not touching each other), then cover and cook for 5 minutes. After 5 minutes, flip shrimp on the other side and brush or spray a little bit of oil on the top, cover and cook for 3-5 minutes, or until shrimp is cooked thru and has crispy texture.
- Drizzle bang bang sauce over the shrimp and garnish it with greens of your choice like parsley or cilantro. Enjoy!
How to make Bang Bang Shrimp in the Skillet?
- After step #3, preheat a nonstick skillet on medium/high heat and drizzle 1-2 tablespoons of oil into the skillet.
- Once the oil gets hot, add coated shrimp & cook for 2-3 minutes on each side, or until shrimp is cooked thru. Drizzle the sauce of the shrimp. Enjoy!
NUTRITION
- Serving: 1g
| Calories: 537kcal
| Carbohydrates: 42g
| Protein: 27g
| Fat: 28g
| Saturated Fat: 5g
| Cholesterol: 301mg
| Sodium: 1375mg
| Potassium: 161mg
| Fiber: 1g
| Sugar: 11g
| Vitamin A: 68IU
| Vitamin C: 5mg
| Calcium: 226mg
| Iron: 3mg
