Air fryer BBQ chicken legs -Air fryer BBQ chicken legs are a quick and easy way to enjoy delicious, crispy chicken with the classic flavors of barbecue. With the air fryer, you can achieve a perfectly crispy exterior and juicy, flavorful meat in just a fraction of the time it would take to cook chicken legs in the oven or on the grill.

This Recipe for air fryer bbq chicken legs is split into two parts, the first is for tips, suggestions, instructions, and why you should make bbq chicken legs in air fryer. and the second part for the recipe card to save or print it. You can jump directly to the air fryer bbq chicken legs recipe from here.

Tips and suggestions for air fryer bbq chicken legs recipes

Use a meat thermometer: To ensure that the chicken legs are cooked through and safe to eat, use a meat thermometer to check the internal temperature. The USDA recommends cooking chicken to a minimum internal temperature of 165°F (74°C).
Marinate the chicken legs: For extra flavor, marinate the chicken legs in your favorite BBQ sauce or seasoning blend for a few hours before cooking. This will help infuse the meat with flavor and make it even more delicious.
Don’t overcrowd the air fryer basket: Make sure to arrange the chicken legs in a single layer in the air fryer basket, leaving some space between each piece. This will help ensure that the chicken cooks evenly and crisps up nicely.
Flip the chicken legs halfway through cooking: Flipping the chicken legs halfway through cooking will help ensure that they cook evenly on both sides and get crispy all over.
Adjust the cooking time based on the size of the chicken legs: The cooking time may vary depending on the size of the chicken legs. Larger chicken legs may require a longer cooking time, while smaller ones may cook more quickly. Use a meat thermometer to check the internal temperature and adjust the cooking time as needed.
Use tongs to handle the chicken legs: When handling the chicken legs in the air fryer, use tongs to flip them over and remove them from the basket. This will help prevent any burns or injuries.
Serve with your favorite sides: Air fryer BBQ chicken legs pair well with a variety of sides, such as roasted vegetables, coleslaw, baked beans, or corn on the cob. Get creative and enjoy a delicious and satisfying meal!

There are several benefits to cooking BBQ chicken legs in air fryer:

Healthier option: Cooking chicken legs in an air fryer is a healthier option than deep-frying. The air fryer uses hot air to cook the chicken, which means you can enjoy crispy chicken with less oil and fat.
Time-saving: Cooking chicken legs in an air fryer is quick and easy, which makes it a great option for busy weeknights. With the air fryer, you can have delicious and crispy chicken legs on the table in just a fraction of the time it would take to cook them in the oven or on the grill.
Versatility: Air fryers are versatile appliances that can be used to cook a wide range of foods, from chicken and vegetables to French fries and even desserts. This means that you can use your air fryer for a variety of meals and snacks, making it a great investment for any kitchen.
Easy to use and clean: Air fryers are easy to use and clean, which makes them a great option for novice cooks and busy families. Most air fryers have simple controls and can be cleaned with just a damp cloth or sponge.
Delicious flavor: Cooking BBQ chicken legs in an air fryer can result in deliciously crispy and flavorful chicken that’s sure to please everyone at the dinner table. The high heat of the air fryer helps to caramelize the BBQ sauce, giving the chicken a deliciously sweet and smoky flavor.

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Most asked questions about air fryer bbq chicken legs

What kind of seasoning can I add to air fryer drumsticks bbq?

There are many different seasonings that you can add to air fryer drumsticks for BBQ flavor. Here are a few options:

BBQ seasoning: A pre-made BBQ seasoning blend can be a quick and easy way to add flavor to your drumsticks. Look for a blend that includes ingredients like paprika, garlic powder, onion powder, and brown sugar.
Garlic and herb seasoning: A garlic and herb seasoning blend can add a savory, herbaceous flavor to your drumsticks. Look for a blend that includes ingredients like garlic powder, dried parsley, and dried thyme.
Cajun seasoning: A Cajun seasoning blend can add a spicy kick to your drumsticks. Look for a blend that includes ingredients like cayenne pepper, paprika, and garlic powder.
Lemon pepper seasoning: A lemon pepper seasoning blend can add a bright, citrusy flavor to your drumsticks. Look for a blend that includes ingredients like lemon zest, black pepper, and garlic powder.
Smoked paprika: Smoked paprika can add a smoky, BBQ-like flavor to your drumsticks. Simply sprinkle some smoked paprika over the drumsticks before cooking for a delicious smoky flavor.

Remember to always adjust the amount of seasoning to your taste preferences, and feel free to experiment with different combinations of seasonings to find your favorite flavor profile!

How long should I cook bbq drumsticks in air fryer?

The cooking time for BBQ drumsticks in an air fryer can vary depending on the size of the drumsticks and the temperature of your air fryer. However, a general guideline for cooking BBQ drumsticks in an air fryer is:

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Pat the drumsticks dry with paper towels and season them with your desired seasonings.
Place the drumsticks in a single layer in the air fryer basket, leaving some space between each piece.
Cook the drumsticks for 20-25 minutes, flipping them halfway through cooking.
Brush the drumsticks with BBQ sauce during the last few minutes of cooking to add flavor and caramelization.
Check the internal temperature of the chicken with a meat thermometer to ensure it’s cooked through to at least 165°F (74°C).
Let the drumsticks rest for a few minutes before serving to allow the juices to redistribute and the skin to crisp up.

Remember that cooking times can vary depending on the size and thickness of the drumsticks, so always check the internal temperature to ensure they are fully cooked.

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