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What type of dipping sauce pairs well with air fryer ravioli?

Air fryer ravioli can be served with a variety of dipping sauces depending on your taste preferences. Here are some popular options:

Marinara sauce: Marinara sauce is a classic choice for serving with ravioli. Its tomato-based flavor pairs well with the cheesy filling of the ravioli.
Alfredo sauce: Alfredo sauce is a creamy and rich option that pairs well with cheese-filled ravioli. It adds a luxurious touch to the dish.
Pesto sauce: Pesto sauce is a fresh and herbaceous option that pairs well with vegetable-filled ravioli. Its vibrant green color also makes for a beautiful presentation.
Garlic butter sauce: Garlic butter sauce is a simple and delicious option that pairs well with any type of ravioli. It adds a rich and savory flavor to the dish.
Balsamic glaze: Balsamic glaze is a sweet and tangy option that pairs well with ravioli filled with spinach or other vegetables. Its acidity helps cut through the richness of the cheese filling.

Ultimately, the choice of dipping sauce depends on personal preference. Experiment with different options to find your favorite pairing for air fryer ravioli.

How do I know when the air fryer ravioli is cooked through?

To know when the air fryer ravioli is cooked through, you should keep an eye on its appearance and texture. Here are some things to look for:

Crispy exterior: The ravioli should have a crispy, golden brown exterior that is evenly cooked on all sides.
Tender filling: When you bite into the ravioli, the filling should be hot and tender, with no uncooked or frozen bits.
Steam: The ravioli should release steam when you cut into it or take a bite, indicating that the filling is hot and cooked through.
Internal temperature: The internal temperature of the ravioli should reach 165°F (74°C) to ensure that it is fully cooked and safe to eat.

It’s a good idea to check the ravioli periodically during the cooking process to make sure that it is cooking evenly and not burning. You can also use a meat thermometer to check the internal temperature of the ravioli. Once the ravioli is cooked through, remove it from the air fryer and let it cool for a few minutes before serving.

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Conclusion

Air fryer ravioli is a delicious and healthier way to enjoy this classic Italian dish. By using an air fryer instead of a deep fryer, you can achieve a crispy exterior without all the excess oil. Plus, it’s quick and easy to prepare, making it a great option for a busy weeknight dinner or a crowd-pleasing appetizer. So, next time you’re craving some delicious pasta, try making air fryer ravioli and experience a whole new level of flavor and texture.

The recipe for air fryer ravioli to save or print

Air Fryer Ravioli

These crispy bite size breaded and fried ravioli are delicious dipped in marinara sauce and are perfect for a game day party.

Air Fryer

2 eggs
2 cups panko bread crumbs
1/2 cup Parmesan cheese (grated)
1 teaspoon salt
2 teaspoons garlic powder
1 bag frozen mini cheese ravioli
oil in a spray bottle

Put the eggs in a bowl and beat them with a fork to mix.
Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.
Take a frozen ravioli out of the bag and dip it in the beaten egg.
Then dip it in the bread crumb mixture, covering it well.
Put it on a cutting board while you dip more.
Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes.
Then add the ravioli to the basket in a single layer. Don’t crowd them and don’t stack them.
Spray them with oil in a spray bottle.
Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.
If you want to cook the rest of the bag make another batch.
Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

You can add extra seasoning to the breadcrumbs such as basil or Italian seasoning. Or buy already seasoned breadcrumbs.
Don’t use commercial cooking spray in your air fryer. It can damage the finish on the basket. Use a spray bottle with oil.
You might need to adjust the cooking time. I used mini ravioli, larger ones will need a longer cooking time. If you cook them too long the cheese will leak out.
Thawed or refrigerated ravioli can also be used. You will need to reduce the cooking time by about 2 minutes to 5 minutes.

Nutrition Information: YIELD: 12 SERVING SIZE: 1