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Perfect Air Fryer Sweet Potato Fries in just 15 mins

 

Can I make sweet potato fries ahead of time and reheat them in an air fryer?

Yes, you can make sweet potato fries ahead of time and reheat them in an air fryer. However, it’s important to note that reheating may affect the crispiness of the fries. Here’s how to reheat sweet potato fries in an air fryer:

  1. Preheat the air fryer to 375°F (190°C).
  2. Place the sweet potato fries in a single layer in the air fryer basket.
  3. Heat the sweet potato fries for 2-3 minutes, shaking the basket occasionally to ensure even reheating.
  4. Check the sweet potato fries for crispiness. If they are not crispy enough, continue reheating for an additional 1-2 minutes.
  5. Once the sweet potato fries are heated through and crispy, remove them from the air fryer basket and serve immediately.

It’s important to note that reheated sweet potato fries may not be as crispy as freshly cooked fries, but they will still taste delicious. To preserve the crispiness of air fry sweet potato fries, it’s best to serve them immediately after cooking.

What seasonings can I use to flavor my sweet potato air fryer?

There are many different seasonings you can use to flavor your air fryer sweet potato fries. Here are a few popular options:

  1. Salt and Pepper: This classic seasoning combination is simple yet delicious. It allows the natural sweetness of the sweet potatoes to shine through.
  2. Garlic and Herb: If you love savory flavors, try seasoning your sweet potato fries with garlic powder, dried rosemary, and thyme.
  3. Cajun: For a spicy kick, mix together paprika, cayenne pepper, garlic powder, and onion powder.
  4. Curry: Create an Indian-inspired flavor profile by seasoning your sweet potato fries with curry powder, cumin, and ginger.
  5. Parmesan: If you’re a fan of cheesy flavors, sprinkle grated Parmesan cheese over your sweet potato fries before cooking.

Remember to adjust the amount of seasoning to your personal taste preferences. And don’t be afraid to experiment with different flavor combinations to find your favorite!

air fryer sweet potato fries
air fryer sweet potato fries

 

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Conclusion

Air fryer sweet potato fries are a tasty and healthy alternative to traditional fries. By using an air fryer, you can enjoy the crispy texture of fried foods without the added oil and calories. With the right seasoning and cooking techniques, you can create perfectly crispy and delicious sweet potato air fryer every time. So next time you’re in the mood for a snack, give air fryer sweet potato fries a try and indulge guilt-free.

The recipe for air fryer sweet potato fries to save or print

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries have become a popular alternative to regular fries, as they offer a sweeter taste and are considered to be a healthier option. However, they can often become soggy when cooked in a traditional oven or deep-fried. This is where the air fryer comes in, offering a way to cook crispy and delicious sweet potato fries without the added oil and calories of deep-frying.

  • Air Fryer
  • 2 medium sweet potatoes peeled
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  1. Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even ¼ inch thick sticks.
  2. Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and black pepper.
  3. Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer.
  4. Serve immediately with your favorite dipping sauce.
  • Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, just place in the air fryer at 360°F for 1-2 minutes or in a toaster oven. You can also reheat in the microwave but the potatoes will be soft if heated in the microwave.
  • Substitutes: For best results, follow the recipe as is. However you can switch out the spices and use a different oil

NUTRITION
Calories: 149kcal, Carbohydrates: 27g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Sodium: 653mg, Potassium: 438mg, Fiber: 4g, Sugar: 5g, Vitamin A: 18566IU, Vitamin C: 3mg, Calcium: 39mg, Iron: 1mg

Side Dish
American
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