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Most asked questions about air fryer roast beef

How long does roast beef take in air fryer?

The cooking time for air fryer roast beef can vary depending on the size and thickness of the meat. Generally, it takes about 20 to 30 minutes at 375°F (190°C) for a 1-pound roast beef. It’s important to use a meat thermometer to ensure the internal temperature of the beef reaches 135°F for medium-rare, 145°F for medium, and 160°F for well-done. It’s recommended to check the temperature after about 15 minutes and then every 5 minutes until it reaches the desired temperature.

Are air fryers good for roasts?

Air fryers can be a good option for cooking roasts, depending on the size and cut of the meat. They can be especially useful for smaller cuts of meat, such as beef tenderloin or pork loin, which can be cooked quickly and evenly in an air fryer. However, larger cuts of meat, such as a beef roast or a whole chicken, may not fit in an air fryer or may require a longer cooking time than is practical in an air fryer. In general, air fryers are best suited for small to medium-sized cuts of meat.

How long to cook a 4 lb roast beef air fryer?

The cooking time for a 4 lb roast in an air fryer can vary depending on the desired level of doneness and the model of the air fryer. As a general guideline, a 4 lb roast can take approximately 30-40 minutes at 375°F in the air fryer. It is important to use a meat thermometer to check the internal temperature of the roast to ensure it reaches the desired level of doneness. The recommended temperature for a medium-rare roast is 135°F, medium is 145°F, and well-done is 160°F.

How to cook raw roast beef in air fryer?

Here are the general steps for cooking raw air fryer roast beef:

Preheat your air fryer to the desired temperature (usually 375-400°F).
Season the raw beef with your desired seasonings, such as salt, pepper, garlic powder, and paprika.
Place the beef in the air fryer basket, making sure there is enough space between the pieces for the air to circulate.
Cook the beef for the recommended time based on its thickness and desired level of doneness (for example, a 1-inch thick steak may take 6-8 minutes for medium-rare).
Flip the beef halfway through the cooking time to ensure even cooking.
Use a meat thermometer to check the internal temperature of the beef to ensure it has reached a safe temperature for consumption (145°F for medium-rare, 160°F for medium, and 170°F for well-done).
Let the beef rest for a few minutes before serving.
Note: Cooking times and temperatures may vary based on the type of beef and the specific model of air fryer being used. Always consult the manufacturer’s instructions and use a meat thermometer to ensure the beef is cooked to your desired level of doneness and is safe to eat.

Can I use frozen roast beef in an air fryer?

It is not recommended to use frozen air fryer roast beef. It is best to thaw the roast beef completely in the refrigerator before cooking it in the air fryer. Cooking frozen meat in the air fryer can lead to uneven cooking and can also cause the meat to become tough and dry.

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In conclusion, cooking air fryer roast beef is a simple and delicious way to prepare this classic dish. By choosing the right cut of meat, seasoning it properly, and following the recommended cooking time and temperature, you can achieve a perfectly cooked roast beef with a crispy crust and a juicy interior. So fire up your air fryer and give this recipe a try!

The recipe for air fryer roast beef to save or print

Air fryer roast beef

Roast beef is a classic dish that has been enjoyed for generations. It's a hearty and flavorful meal that can be prepared in many different ways, including in the air fryer. Cooking roast beef in an air fryer is a great way to achieve a crispy exterior while keeping the inside juicy and tender. In this article, we will explore everything you need to know about cooking air fryer roast beef.

Air Fryer

2 lb/ 900g beef roast
1 tablespoon olive oil
1 medium onion (optional)
1 teaspoon salt
2 teaspoons rosemary and thyme (fresh or dried)

Preheat air fryer to 400°F/ 200°C.
Mix sea salt, rosemary and oil on a plate.
Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
If using, peel onion and cut it in half, place onion halves in the air fryer basket.
Place beef roast in the air fryer basket.
Set to air fry beef for 5 minutes.
When the time is up, change the temperature to 360°F/ 180°C. Flip the beef roast over half way through the cooking time if required by your air fryer [Note 1].
Set the beef to cook for an additional 30 minutes. This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Check it early, and cook for additional 5 minute intervals if you prefer it more well done.
Remove roast beef from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.

Some air fryers require food to be turned over during cooking, some don’t. Check your manual if you are unsure if this is required for your air fryer.

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