Air fryer onion rings are a delicious and healthier alternative to traditional deep-fried onion rings. Made with a crunchy coating of panko breadcrumbs and seasonings, these air fryer onion rings are crispy on the outside and tender on the inside. The air fryer uses hot air to circulate around the food, creating a crispy texture without the need for excessive oil.

This means you can indulge in your favorite comfort foods, like onion rings, without feeling guilty. Making onion rings in the air fryer is quick and easy, making it a perfect snack or side dish for any occasion.

This Recipe is split into two parts, the first is for tips, suggestions, instructions, and why you should make an onion rings air fryer. and the second part for the recipe card to save or print it. You can jump directly to the onion rings in air fryer recipe from here.

Table of Contents

Tips for air fryer onion rings and frozen onion rings in air fryer

Tips and Tricks for Making The BEST Air Fryer Onion Rings

Here are some tips and tricks to make the best air fryer onion rings:

Choose the right onions: For crispy and flavorful onion rings, choose sweet onions like Vidalia or Walla Walla. These onions have a mild flavor and are not too pungent, making them perfect for frying.
Cut them right: Cut the onions into uniform 1/2-inch rings. Avoid cutting them too thin, as they will not hold their shape during frying.
Soak the onions: Soaking the onions in buttermilk or a mixture of milk and vinegar for at least 30 minutes before breading will make them more tender and flavorful.
Use the right breading: A mixture of flour, cornmeal, and spices will create a crispy and flavorful coating for your onion rings. You can also use panko breadcrumbs or a mixture of breadcrumbs and grated Parmesan cheese for added texture and flavor.
Preheat your air fryer: Preheat your air fryer to 400°F for 5 minutes before adding the onion rings. This will ensure that the onion rings cook evenly and become crispy.
Arrange the onion rings in a single layer: Do not overcrowd the air fryer basket, as this will prevent the onion rings from getting crispy.
Spray with cooking spray: Lightly spray the onion rings with cooking spray to help them brown evenly.
Flip the onion rings halfway through cooking: Flip the onion rings over halfway through cooking to ensure even browning.
Serve immediately: Serve the onion rings immediately after cooking to ensure they stay crispy.

Which Onions are Best for making Onion Rings in air fryer?

The best onions for making onion rings are yellow or sweet onions. These onions have a mild and sweet flavor that complements the crispy texture of the batter.

Red onions are not recommended for making onion rings because they have a stronger and more pungent flavor that may overpower the taste of the batter. When choosing onions, make sure they are fresh and firm to ensure the best texture and taste in your onion rings.

How long to cook Onion Rings Air Fryer?

The cooking time for onion rings in an air fryer varies depending on the size and thickness of the onion rings, as well as the specific model of the air fryer used.

Generally, preheating the air fryer to 400°F and cooking the onion rings for 8-10 minutes, flipping them halfway through, should result in crispy and golden onion rings.

It is recommended to check the onion rings periodically and adjust the cooking time as needed based on their appearance and the level of crispiness desired.

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