This recipe is for French Fries in Air Fryer or air fryer frozen french fries, both are delicious and healthier alternatives to traditional deep-fried fries. By using just a tiny amount of oil and the power of hot air circulation, air fryers are capable of producing crispy and delicious fries that are perfect for snacking or as a side dish. Making french fries in an air fryer is a straightforward process that requires only a few simple steps, and the end result is sure to impress your family and friends. With a little bit of practice and some experimentation, you can quickly become an expert at making air fryer French fries and start enjoying this tasty treat whenever you want.
Tips, suggestions, and instructions for french fries in the air fryer
Best French Fries in Air Fryer Tips
Air fryers are an excellent way to create crispy, delicious fries without the added oil and fat of deep-frying. However, achieving the perfect texture and flavor can be a bit of a challenge. Here are some tips to help you make the best air fryer fries:
Choose the right potato
Not all potatoes are created equal. The best potatoes for making fries are russet potatoes, as they have a starchy texture that crisps up nicely. Avoid waxy potatoes like red potatoes or Yukon Golds, as they won’t get as crispy.
Soak your potatoes
Soaking your potatoes in cold water for at least 30 minutes can help remove excess starch and make them crispier when cooked. Drain the water and pat the potatoes dry before cooking.
Cut your fries evenly
Make sure to cut your fries into even pieces to ensure they cook evenly. Aim for fries that are about 1/4 inch thick and 3-4 inches long.
Preheat your air fryer
Preheating your air fryer before adding the fries can help them cook more evenly and avoid sticking.
Toss your fries in the oil
While air fryers require less oil than traditional frying, adding a small amount of oil can help promote crispiness. Toss your fries in a small amount of oil (1-2 tablespoons) before adding them to the air fryer.
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How to Make Air Fryer French Fries
- To start, cut your potatoes into evenly sized pieces, about 1/4-inch thick. Leave the skin on, as it helps the fries to crisp up.
- Coat the potatoes in olive oil and salt to taste.
- Arrange the first batch of potatoes in a single layer in the air fryer basket, making sure to leave enough space between each fry.
- Cook at 380 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through.
- Once the fries are golden brown and crisp, remove them from the air fryer.
- Repeat the process with the remaining potatoes, making sure to give the fries enough space to cook evenly.
- When all the fries are cooked, return them to the air fryer basket and cook for an additional 1 to 2 minutes to warm and crisp them up.
- The fries are ready to enjoy when they are crispy and golden brown!
Air Fryer French Fries Serving Suggestions
Here are some serving suggestions to take your air fryer French fries to the next level:
- Classic ketchup: The classic dipping sauce for French fries is ketchup, and it pairs perfectly with air fryer fries. You can use regular ketchup or mix it with different flavors like spicy, garlic, or smoky.
- Aioli: Aioli is a creamy garlic mayo that goes well with crispy fries. You can make your own by mixing mayonnaise, garlic, lemon juice, and salt. Or try different flavored aiolis like chipotle, herb, or truffle.
- Cheese sauce: Who doesn’t love cheese on their fries? Make your own cheese sauce by melting shredded cheddar cheese and mixing it with milk and seasonings like paprika or mustard.
- Seasonings: Sprinkle your air fryer fries with different seasonings to add flavor and variety. Some popular options are garlic powder, onion powder, smoked paprika, chili powder, or Italian seasoning.
- Loaded fries: Take your air fryer fries to the next level by loading them up with toppings like bacon, sour cream, green onions, and cheese. You can also try different variations like buffalo chicken, chili cheese, or gyro fries.
No matter how you serve them, air fryer French fries are a tasty and healthier way to enjoy this classic snack.
How long do french fries take to cook in an air fryer?
- In a medium bowl, mix the fries with oil and sprinkle with 1/2 teaspoon salt and a few grinds of pepper.
- If needed, work in batches, then place the fries in an even layer in the air fryer basket without overlapping.
- Cook them for 14 to 16 minutes, flipping halfway, or until they turn golden brown and crispy.
How long does Air Fry take for frozen French fries?
- To make delicious and crispy frozen fries in Air Fryer, start by placing your frozen fries into the air fryer basket.
- Next, lightly spray them with olive oil and sprinkle your desired amount of salt. Set the air fryer to 400 degrees and bake the fries for 10 minutes.
- Give the basket a good shake to ensure even cooking and continue to cook for an additional 5-8 minutes or until they reach your desired level of crispiness
You can also read
What are The Best air fryers in 2023
Air fryer vs deep fryer, Which one is better?
Are air fryer fries healthy?
In terms of health benefits, air frying is generally considered to be a healthier cooking method compared to traditional oil frying. This is because it reduces calorie intake by up to 70-80% and contains significantly less fat. In addition, air frying may help mitigate some of the negative health effects associated with oil frying.
Looking for some healthy recipes? Check this out
Why soak potatoes before air frying?
After cutting the potatoes, soaking them in water helps to remove some of the natural starch, which can result in crispier fries. A cold water soak of at least thirty minutes is recommended, but longer soaking times can also be used. It’s important to dry the potatoes thoroughly after soaking them before frying them.
The full recipe for Air fryer french fries
Make French Fries in Air Fryer you will be amazed
These air fryer French fries are super crispy and delicious! Enjoy them plain, or dress them up with fresh herbs, spices, or your favorite dipping sauce.
- Instant Pot Omni Plus Air Fryer (this model doubles as a toaster oven!)
- 2 russet potatoes (sliced into 1/4-inch sticks)
- extra-virgin olive oil (for drizzling)
- sea salt
- optional seasonings & dips:
- herbs (chili powder, or chipotle powder)
- ketchup, mustard, mayo, or chipotle sauce
- Preheat the air fryer to 380°F.
- Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.
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Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.
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Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.
- Serve with desired seasonings and dips.
*Time can vary widely between air fryers. If your fries aren’t crispy at 15 minutes, continue baking them until they are.
You can also make these fries in the oven. Roast them at 425 for 20 to 25 minutes, flipping halfway. They won’t be as crisp as the air fryer fries, so if you don’t have an air fryer, you might want to check out this roasted potatoes recipe instead.
Thank you so much! I loved it!!